Thrown on the kick wheel and assembled from two sections, this bottle is made from a blend of Australian stoneware clays and finished in a Shino-style glaze. Reduction fired to 1300°C, the Shino glaze develops a richly varied surface with remarkable depth, where atmospheric firing creates nuanced colour and texture unique to each piece.
Supplied with a stainless steel pourer, the bottle is equally suited to serving olive oil, vinegar or spirits, or appreciated simply for its form.
Thrown on the kick wheel and assembled from two sections, this bottle is made from a blend of Australian stoneware clays and finished in a Shino-style glaze. Reduction fired to 1300°C, the Shino glaze develops a richly varied surface with remarkable depth, where atmospheric firing creates nuanced colour and texture unique to each piece.
Supplied with a stainless steel pourer, the bottle is equally suited to serving olive oil, vinegar or spirits, or appreciated simply for its form.
